English Vegetables Archives | Page 2 of 2 | ABT Vegetables and Fruits

Showing 10–18 of 18 results

Parsley leaves

English Vegetables, Vegetables

Parsley is widely used in European, Middle Eastern, and American cooking

Parsley is widely used in European, Middle Eastern, and American cooking
Peppermind

English Vegetables

Peppermint (Mentha piperita) is a hardy perennial herb that is a hybrid of watermint and spearmint.

Peppermint (Mentha piperita) is a hardy perennial herb that is a hybrid of watermint and spearmint.
Red Cabbages

English Vegetables, Vegetables

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons.

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons.
Red Radish

English Vegetables, Vegetables

Radish is one of the nutritious root vegetables featured in both raw salads as well as in main recipes

Radish is one of the nutritious root vegetables featured in both raw salads as well as in main recipes
Red Yellow Capsicum

English Vegetables, Vegetables

Capsicum peppers are rich sources of antioxidants and vitamin C

Capsicum peppers are rich sources of antioxidants and vitamin C
Spring Onion

English Vegetables, Vegetables

Scallion, green onion, spring onion and salad onion are English names (with many other regional names throughout the world) for various Allium species

Scallion, green onion, spring onion and salad onion are English names (with many other regional names throughout the world) for various Allium species
Tomatoes

English Vegetables, Vegetables

The tomato has been referred to as a “functional food,” a food that goes beyond providing just basic nutrition.

The tomato has been referred to as a “functional food,” a food that goes beyond providing just basic nutrition.
White Radish

English Vegetables, Vegetables

The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications.

The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications.
Zucchini

English Vegetables, Vegetables

Zucchini is one of the very low-calorie vegetables; provide only 17 calories per 100 g.

Zucchini is one of the very low-calorie vegetables; provide only 17 calories per 100 g.