Lemons

Lemons are rarely consumed as a stand-alone fruit due to their intense, sour flavor, but they are extremely popular when used in smaller quantities and in combination with herbs and spices

Lemons are rarely consumed as a stand-alone fruit due to their intense, sour flavor, but they are extremely popular when used in smaller quantities and in combination with herbs and spices.

Lemons can lend a wonderful and dynamic flavor to many sauces, salad dressings, marinades, drinks, and desserts.

Lemons first achieved their healthy claim to fame onboard the ships of early explorers. They were consumed to help treat scurvy, a then-common disease among the sailors.

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