Showing 1–9 of 18 results

  • baseli

    Basil leaves

    Basil is possibly native to India, and has been cultivated there for more than 5,000 years.

  • broccoli


    Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable

  • celery


    Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.

  • cherry tomatos

    Cherry Tomato

    A cherry tomato is a rounded, small-fruited tomato thought to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes.

  • chinese cabbage

    Chinese Cabbage

    Chinese cabbage is incredibly low in calories. 100 g fresh leaves carry jus 16 calories.

  • coriander leaves

    Coriander Leaves

    Coriander leaves are commonly present at each home on Indian family

  • leeks


    The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.

  • mint leaves

    Mint Leaves

    Mint, the popular herb has several benefits which include proper digestion and weightloss, relief from nausea, depression, fatigue and headache, treatment of asthma, memory loss, and skin...

  • mushroom


    Mushrooms are classified as vegetables in the food world, but they are not technically plants.

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